Biocultural Diversity and the Problem of the Superabundant Individual
This paper deals with the subset of work on biocultural diversity that quantifies cultural and biological elements in order to map and compare them across regions.
This paper deals with the subset of work on biocultural diversity that quantifies cultural and biological elements in order to map and compare them across regions.
This essay focuses on the intersection between biocultural diversity and markets by examining the application of Geographical Indications (GIs) in East European contexts as methods for protection of local culinary diversity.
This article assesses the merits of the International Union for Conservation of Nature (IUCN) Protected Areas Matrix, and asks whether we are destroying endogenous processes that generate biocultural diversity in our quest to conserve it.
This article outlines a “microontology” of social life on Earth. This ontology attends to the majority of relations on our planet: those amongst microbes.
This volume of RCC Perspectives, featuring artwork by Australian artist Mandy Martin, is a tribute to the wonderful career of Jane Carruthers.
This article looks at the history of agrodiversity in Latin America using the example of three crop types—maize, potatoes, and coffee—where small-scale cultivators and local landraces have played a considerable role.
This article looks at “acclimatisation societies,” which first appeared in the nineteenth century
This article looks at three approaches through history of humans to birds.
This article explains how a renewed emphasis of the cosmopolitan aspects of conservationist park making could help to acknowledge the genuine moral commitment of activists to the future wellbeing of humankind and planet.
This article looks at whether biocultural diversity be developed as a more totalising idea that is useful for historians.