SEKEM: Aus der Kraft der Sonne [SEKEM: Born of the Sun]
The film discusses how biodynamic agricultural methods transformed an area of desert 60 kilometers northeast of Cairo, and a leading agro-industrial corporation was founded.
The film discusses how biodynamic agricultural methods transformed an area of desert 60 kilometers northeast of Cairo, and a leading agro-industrial corporation was founded.
A portrait of Michael Simml, a pioneering organic farmer based in the Bavarian Forest, and his methods of yielding the highest returns from the most challenging of soils.
This film follows one farming couple’s efforts to maintain the mountain farmers’ way of life through an organic cheese dairy in the Swiss Alps.
This film examines a vibrant urban farming movement that is catching on across the globe.
The film tells the story of two cotton farming villages in East Africa: one organic, one heavily industrialized.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.
Drawing on sources ranging from gardening books and magazines to statistics and oral history, Andrea Gaynor’s book challenges some of the widespread myths about food production in Australian cities and traces the reasons for its enduring popularity.
Since the 1960s, the community food movement in the United Kingdom has evolved from a means of survival to an alternative to industrialized agriculture.
In this commentary, M. Manjula and P. Indira Devi suggest market-based instruments as complementary policy mechanisms for catalyzing the transition to organic farming in India.
In this chapter from the virtual exhibition “Global Environments: A 360º Visual Journey,” Claire Lagier’s 360º video shows six-year-old agroforestry projects in a land reform settlement in the state of Paraná, Brazil. Her research focuses on agroecological rural social movements in this region.