Bhavnani, Kum-Kum. Nothing Like Chocolate. Santa Barbara: Mirror + Hammer Films, 2012. HD, 63 min. https://youtu.be/nAyjRNhakZM.
Deep in the rain forests of Grenada, anarchist chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment turn out delicious chocolate in the hamlet of Hermitage, Grenada. Finding hope in an an industry entrenched in enslaved child labor, irresponsible corporate greed, and tasteless, synthetic products, Nothing Like Chocolate reveals the compelling story of the relentless Mott Green, founder of the Grenada Chocolate Company (GCC). (Source: Official Film Website)
© 2012 Mirror + Hammer Films. Trailer used with permission.
This film is available at the Rachel Carson Center Library (RCC, 4th floor, Leopoldstrasse 11a, 80802 Munich) for on-site viewing only. For more information, please contact library@rcc.lmu.de.
- Healy, Kevin. Llamas, Weavings, and Organic Chocolate: Multicultural Grassroots Development in the Andes and Amazon of Bolivia. Notre Dame: University of Notre Dame Press, 2001.
- Presilla, Maricel E. The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes. Berkeley: Ten Speed Press, 2009.
- Schrage, Elliot J., and Anthony P. Ewing. "The Cocoa Industry and Child Labour." Journal of Corporate Citizenship no. 18 (2005): 99-112.
