"Ecologically Sustainable Rural Development and the Difficulty of Social Change"
Brian Furze explores the importance of environmental awareness in the context of alternative agrarian social relations.
Brian Furze explores the importance of environmental awareness in the context of alternative agrarian social relations.
Allan Curtis and Terry De Lacey analyze perceptions of the Australian grassroots movement “Landcare” through landholder surveys, thereby discussing wider concepts of natural resource management, stewardship and sustainable agriculture in Australia.
Laura Westra discusses biotechnology and transgenics in agriculture and aquaculture from a perspective of ecosystem integrity.
The film depicts how modern food production companies employ technology to maximize efficiency, consumer safety, and profit.
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
The documentary film depicts the origins of plant hybridization in American farm-belt culture.
The film deals with the sovereignty of native Americans and their farming community’s right to grow industrial hemp.
Wild Earth 8, no. 3 features articles on the relationship between agriculture and biodiversity as well as an examination of whether conservation biology needs natural history. The issue also provides updates on the Wildlands Project.
This essay explores connections between energy regime changes and nutrition, as well as the impact of such changes on nutritional knowledge and food policies in the nineteenth and twentieth centuries.
In 1969, the Georgian resort of Pitsunda and its beach were severely damaged by a storm. This was largely due to an ongoing process of coastal erosion caused by anthropogenic influences.