Multiplicities of Japanese Whaling: A Case Study of Baird’s-Beaked- Whaling and its Foodways in Chiba Prefecture, Eastern Japan
Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
Bathsheba Demuth looks at the value of whales for indigenous peoples around the Bering Strait.
Ryan Tucker Jones recounts how environmental activist organizations came into conflict with indigenous groups in the Bering Straight.
Adam Paterson and Chris Wilson consider Ngarrindjeri contributions to Southern Australia’s nineteenth-century whaling industry.
Jonathan Clapperton details the importance of whaling to Puget Sound Coast Salish people (Puget Salish) along the Pacific Northwest Coast.
Billie Lythberg and Wayne Ngata explore what it means to be whale people in the modern whaling period.
Joshua L. Reid concludes that the history of Pacific whaling has undergone a scholarly renaissance.
This article looks at biodiversity in the Chernobyl Zone of Alienation. This essay argues that these processes of simplification were related—that mono-cropped populations of the thirties and forties led to genetically and biologically depleted flora and fauna in the twenty-first century.
How do the three pillars of sustainability—environment, economy, and society—come together in the daily routines of a society? Research in Community (RIC) has given itself the goal of building a network to investigate and promote a culture of sustainability.
In this volume of RCC Perspectives, diverse salmon cultures—from the aquaculture industry and biology, to northern Sami and First Nations—speak about life and work with salmon.