Multiplicities of Japanese Whaling: A Case Study of Baird’s-Beaked- Whaling and its Foodways in Chiba Prefecture, Eastern Japan
Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
Bathsheba Demuth looks at the value of whales for indigenous peoples around the Bering Strait.
Ryan Tucker Jones recounts how environmental activist organizations came into conflict with indigenous groups in the Bering Straight.
Adam Paterson and Chris Wilson consider Ngarrindjeri contributions to Southern Australia’s nineteenth-century whaling industry.
Jonathan Clapperton details the importance of whaling to Puget Sound Coast Salish people (Puget Salish) along the Pacific Northwest Coast.
Billie Lythberg and Wayne Ngata explore what it means to be whale people in the modern whaling period.
Joshua L. Reid concludes that the history of Pacific whaling has undergone a scholarly renaissance.
Kevin Kelly presents his perspectives on technology and its relevance to history, biology, and religion.
Energy innovator Amory Lovins shows how to get the United States off oil and coal by 2050 cheaply and easily, by integrating sectors as well as innovations.
This article discusses forest beekeeping in the Russian Far East and its unique role in protecting primary forests in the context of Aristotelian ethics.