Peyote Veneration in Challenging Times: Issues of Land and Access in South Texas
Native American Church members need steady access to peyote, but demand for the plant has been outstripping supply.
Native American Church members need steady access to peyote, but demand for the plant has been outstripping supply.
The Nordic Network for Interdisciplinary Environmental Studies (NIES) promotes interdisciplinary environmental studies, especially work in the environmental humanities. The network is supported by NordForsk, and is based in Sweden, Denmark, Norway, Finland, and Iceland.
The aim of the Humanities for the Environment Observatories (HfE) is to identify, explore, and demonstrate the contributions that humanistic and artistic disciplines make to solving global social and environmental challenges.
Environmental Humanities Switzerland (EH-CH) aims to become a key regional network in the growing worldwide movement to provide novel insights about humans in nature, especially through the goal of helping resolve complex environmental problems.
These Boy Scout images, particularly focused on the 1919–1925 era, demonstrate that human labor and history permeated popular American nature ideology and hiking practices at that time.
Bolton explores how Natural England creates landscape management plans in partnership with local communities.
In the 1980s, Bárbara d’Achille traveled through Peru as one of the country’s first environmental writers and activists.
Micheal Richardson investigates the impact of envisioning climate catastrophe in three works, namely George Miller’s film Mad Max: Fury Road (2015), Marina Zurkow’s animation Slurb (2009), and Briohny Doyle’s novel The Island Will Sink (2016).
Xenia Cherkaev and Elena Tipikina examine the institutions of the Stalinist state that planned the distribution, raising, and breeding of family dogs for military service. The investigate how the program affected human-dog relations.
Erika Amethyst Szymanski investigates the impact of synthetic yeast, which is gaining ground in a variety of foodscapes, and reflects upon the meaning of Terroir that synthetic yeast brings about.