Mobilization against Genetically Modified Organisms in Portugal
This article studies mobilization against GMOs in Portugal since the 1990s.
This article studies mobilization against GMOs in Portugal since the 1990s.
In this Review Essay, Karyn Pilgrim uses a vegetarian ecofeminist framework to examine the ethics of meat eating, arguing that a moral ambivalence prevails in the rhetoric of some popular nonfiction books that embrace omnivorous eating.
Jeremy Brice draws on ethnographic fieldwork among winemakers in South Australia to look at pasteurisation as a way to unsettle the assumption that only individual organisms can be killed, rendering other sites and spaces of killing visible.
At the 1873 Viennese World’s Fair, the botanist Friedrich Haberlandt became enchanted with the vision of integrating soyfoods into European diets as a cheap source of protein.
Greear examines the contemporary trend toward de-industrialized and decentralized production and its implications for ecological sustainability. He suggests we can understand the potential positive ecological implications of such trends by reconceptualizing “incomplete information” in markets, which is often understood as a key way in which markets fail to solve or forestall environmental problems.
Lindsay Kelley investigates the multispecies power structures playing out in two of Beatriz da Costa’s projects, Dying for the Other and the Anti-cancer Survival Kit.
Drawing on sources ranging from gardening books and magazines to statistics and oral history, Andrea Gaynor’s book challenges some of the widespread myths about food production in Australian cities and traces the reasons for its enduring popularity.
Since the 1960s, the community food movement in the United Kingdom has evolved from a means of survival to an alternative to industrialized agriculture.
Analyzing the Volcanoes National Park in Rwanda, Munanura et al. examine how livelihood constraints in poor forest-adjacent communities influence illegal forest use.
Sophie Chao delves into an unexplored dimension of the agribusiness nexus—the affective attachments of corporate actors to oil palm seeds. Drawing from fieldwork in an oil palm concession in Riau, Sumatra, she highlights the conflicting nature of caring for palm oil seeds.