Ilha das Flores [Isle of Flowers]
This short film follows a spoiled tomato as it moves through the Brazilian food chain.
This short film follows a spoiled tomato as it moves through the Brazilian food chain.
This film follows the old farming community of Périgord, a region in southwest France, as it tries to navigate its future in the modern world.
This film examines the environmental impact and uses of hemp, from nutrition to construction.
This film examines how Mexico City—home to 22 million people—is trying to become water sustainable.
This film examines how farmers in Mali are resisting the loss of their land to corporate farming initiatives.
This film examines the global reach of transgenic agricultural technology through the use of genetically modified soy produced in Argentina and used as pig feed in Denmark, as well as the far-reaching health consequences in both countries.
This film examines a vibrant urban farming movement that is catching on across the globe.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The film examines the social and ecological consequences of the Turkey’s South-East-Anatolia-Project (GAP), designed to enable energy production and irrigation on a huge scale.
The film tells the story of two cotton farming villages in East Africa: one organic, one heavily industrialized.