Tomorrow’s diet: Food from the laboratory | Welcome to the Anthropocene
This is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.
This is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.
In five sharply drawn chapters, Flight Maps charts the ways in which Americans have historically made connections—and missed connections—with nature.
The special edition of State of the World, The Consumer Society, examines how we consume, why we consume, and what impact our consumption choices have on the planet and our fellow human beings.
This book tells the stories of urban do-it-yourself activists contesting conventional conditions of production and consumption through urban gardening sites, open repair workshops, fab labs, and share-and-swap events.
This interview with Paul Crutzen is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.
Author, educator, and environmentalist Bill McKibben issues an impassioned call to arms for an economy that creates community and ennobles our lives.
Why do people want to eat locally? This essay considers the drive for local food as a consumer movement in the United States, suggesting that we can look at the past to learn valuable lessons for challenges we face today.
In this issue of Earth First! Mike Davis calls for attention to the destruction of our planet with the words: “Wake Up!” Ron Johnson discusses trash and trains, “Sockeye Sue” gives an update on the actions in Walbran Valley, and Joanne Forman contributes a musical piece for Earth First! kids.
Matthew Kelly describes how national parks were a component of the social democratic transformation of post-war Britain, which quickly became a focus for anxiety about the rise of mass car ownership and agricultural intensification.
This film investigates the widespread presence of aluminium in our daily lives, and its surprising consequences for the environment, as well as our health.