The Community Food Movement in the United Kingdom: 1960s to Present
Since the 1960s, the community food movement in the United Kingdom has evolved from a means of survival to an alternative to industrialized agriculture.
Since the 1960s, the community food movement in the United Kingdom has evolved from a means of survival to an alternative to industrialized agriculture.
Dorothee Brantz and Avi Sharma discuss the history of green urban visions, looking at historical precedents of the modern green city.
This case in St. Petersburg, Russia, proves vegetation to be an actor in state politics of cultural landscapes.
Excerpt from Greening the City: Nature in French Towns from the 17th Century.
On the Kirstenbosch National Botanical Garden in Cape Town, 1913, and the different stories it conveyed.
Excerpt from Taming Fruit: How Orchards Have Transformed the Land, Offered Sanctuary, and Inspired Creativity by Bernd Brunner.
Serenella Iovino uses the garden as a lens to analyze the impacts of old and new forms of aestheticizing nature on the geology of our planet.
Werksviertel-Mitte: A Showcase for Nature in the Ostbahnhof Neighborhood? In the Werksviertel the urban future of Munich is being reinvented. The development of the former industrial district is based on a social vision: inclusion and bringing together diverse elements. The Werksviertel has a rich history, and the plans for the future are ambitious. Is it possible to find a successful balance between past and future, between city and nature?