The pollution of the Herbert River with tin dredge effluent after 1944 sparks the first Act specifically to control water pollution in the Australian state of Queensland.
The pollution of the Herbert River with tin dredge effluent after 1944 sparks the first Act specifically to control water pollution in the Australian state of Queensland.
This paper explores how economics, technology, politics and ecology interacted in causing ups and downs in the production of traditional iron making, and its subsequent decline in the early twentieth century.
Using Garrett Hardin’s concept of the ‘tragedy of the commons’, this article examines Spanish overexploitation of both the oyster beds around the island of Cubagua and the native peoples along the mainland by competing groups of Spaniards.
Professional forest management in the Philippines is largely attributed to the ideas and endeavours of American foresters such as Gifford Pinchot, George Ahern and Henry Graves who were instrumental in establishing the Insular Bureau of Forestry in 1900 and in passing the forestry laws of 1904 and 1905.
Three species of the family Mustelidae (stoats, weasels and ferrets) were initially introduced into New Zealand (and granted statutory protection) in an attempt to control a burgeoning rabbit population…
While many saw the landscape transformation which followed the European settlement of New Zealand as firmly within the prevailing ‘doctrine of progress,’ this transformation was viewed with misgivings by others, who observed how deforestation led to erosion and floods, and advocated more prudent forest management.
Between the 1890s and 1920s street trees became a more prominent feature in streetscapes across New South Wales, Australia.
Relates the story of the development of distinct landscapes and ambiences on the urban fringe in three eastern US counties.
Scrubland grazing by the omnivorous goat could reduce the risk of widespread fires. But goat populations have been controlled by bans and restrictions for many centuries. The political, economic and cultural reasons why the animal had such an unsavoury reputation are explored.
In this paper, Pacheco illustrates the dynamics of frontier development in the Redenção area in southern Pará, one of the oldest agricultural frontiers in the Brazilian Amazon.