The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Moo Man was filmed over four years on the marshes of Sussex, and tells the story of a maverick organic dairy farmer and his small herd of unruly cows.
In the United States the 1985 Farm Bill lead to the creation of a program called the Conservation Reserve Program. It allows farmers to enter into a rental contract in which they are paid for idling and reverting agricultural land to natural ecosystems for conservation purposes.
During the fall of the Soviet Union, a depleted Cuba implements various measures—including sustainable and environmentally sound practices—to avoid devastation.
The Haber Process is a chemical process that converts ammonia into nitrogen and oxygen gas. Nitrogen is an extremely potent fertilizer, and prior to its chemical mass production, was only available in bird and bat feces. The invention of this process and its large-scale use starting in 1913 revolutionized agriculture around the world.
The article reflects on how to feed a growing world population in a context of natural resource scarcity and considers the 2012 World Water Day as a means to open an international debate in order to identify strategic choices capable of combining, globally and locally, the objective of food security with that of water resource protection.
Using Northern Ghana as a case study, this paper questions the usefulness of regional data for understanding food insecurity, and shows that the supposedly novel ideas of the present in fact have a strong colonial lineage.
Powerless Science? looks at complex historical, social, and political dynamics, made up of public controversies, environmental and health crises, economic interests, and political responses, and demonstrates how and to what extent scientific knowledge about toxicants has been caught between scientific, economic, and political imperatives.
Managing the Unknown offers essays that show that deficient knowledge is a far more pervasive challenge in resource history than conventional readings suggest. Furthermore, environmental ignorance does not inevitably shrink with the march of scientific progress. This volume combines insights from different continents as well as the seas in between and thus sketches outlines of an emerging global resource history.