fish

This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.

Ocean Odyssey uses computer generated imagery to explore the deep oceans through the eyes of a sperm whale, the largest predator that has ever lived.

This article analyzes how World War II impacted both the marine and the terrestrial environment of the North Atlantic, triggered major political and economic decisions with profound cultural implications, and eventually induced a change in ocean management.

Managing the Unknown offers essays that show that deficient knowledge is a far more pervasive challenge in resource history than conventional readings suggest. Furthermore, environmental ignorance does not inevitably shrink with the march of scientific progress. This volume combines insights from different continents as well as the seas in between and thus sketches outlines of an emerging global resource history.

Wild Earth 12, no. 4, features an interview with Sylvia Earle on “Our Oceans, Ourselves,” essays on worldwide fishing and consumer conscience, on launching a sea ethic, and the food web complexity in kelp forest ecosystems.

Wild Earth 6, no. 2 features Bill McKibben on nature writing and common ground, Laura Westra writes about ecosystem integrity, sustainability, and the “Fish Wars”, and W. O. Pruitt explains “The Caribou Commons.”

This film follows the impacts of fishing on the Ross Sea, a deep bay of Antarctica’s southern ocean.