This essay focuses on the intersection between biocultural diversity and markets by examining the application of Geographical Indications (GIs) in East European contexts as methods for protection of local culinary diversity.
As dezasseis contribuições presentes neste volume de RCC Perspectives oferecem diversas perspetivas e preocupações sobre o futuro da área, por parte de quem trabalha em história ambiental ou em disciplinas afins.
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The sixteen contributions in this volume of RCC Perspectives offer diverse insights and concerns about the future of the field from those working in environmental history and related disciplines.
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Graduate students from around the world talk about their collaborative work on a virtual environmental history field trip organized by the NiCHE New Scholars group.
Plastics are not going to go away any time soon. This film explores what the implications of this are for the environment and how many of the resulting problems might be avoided.
The film looks at how toxic substances, banned in Europe, pass through ports such as Hamburg in containers shipped from Asia, and how these toxins can be traced in the clothing and children’s toys transported.
From its polluted landscapes to its poisoned workers, India is paying a heavy price for Europe’s desire for cheap cotton.
Increased European demand for rubber leads to the destruction of forests in West and Central Africa.
