The film looks at how toxic substances, banned in Europe, pass through ports such as Hamburg in containers shipped from Asia, and how these toxins can be traced in the clothing and children’s toys transported.
American “Founding Father” and inventor Benjamin Franklin creates an advanced heating system.
The documentary reveals how water can become a catalyst for explosive community resistance to globalization.
A prize-winning short film about a man who, living a lonely life under dark clouds of industrial smog somewhere in a futuristic city, receives a mysterious package enabling him to change his environment.
Sean Kheraj discusses the problem of e-waste with the author of Made to Break: Technology and Obsolescence in America, Giles Slade.
Between 1915 and 1961 a state-run trawling industry operated on the South-east Australian shelf targeting tiger flathead (Neoplatycephalus richardsoni) as its principal species…
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
With this issue of Environment and History, van Dam contributes to the thesis that the expansion of trade systems and the emergence of large-scale human intervention in (formerly) natural ecosystems is a continuous, interactive process with a long history, long before the Industrial Revolution or the discovery of the New Worlds.
How can the changing nature of the relationship between urban environments and rural hinterlands be better understood? Three prominent Canadian environmental history scholars critique the role of metropolitanism in environmental history research.
Examines the relationship between the mass consumption of a tropical commodity (bananas) in the United States, and environmental and social change in Honduras during the late nineteenth and twentieth centuries.
