culture

A study of homesteading in America from the late nineteenth century to the present.

Anderson argues that livestock were a central factor in the cultural clash between colonists and Indians as well as a driving force in the expansion west.

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Ferrieres, Madeleine. Sacred Cow, Mad Cow: A History of Food Fears. New York: Columbia University Press, 2006.

An anthology devoted to the United States’ earliest nature writing.

This book offers a new view of the Okefenokee, its inhabitants, and its rich and telling record of thwarted ambitions, unintended consequences, and unresolved questions.

Fiona Cameron, Carson Fellow from August 2011 until March 2012, talks about her research on ‘Museums, Education, and Climate Change’ at the intersections between science, technology and nature.

An original history of “ecological” ideas of the body as it unfolded in California’s Central Valley.

Sharon McKenzie Stevens views the contradictions and collaborations involved in the management of public land in southern Arizona through the lens of political rhetoric.

By looking at works by Native Americans, African Americans, European Americans, and others, and by considering forms of literature beyond the traditional nature essay, Myers expands our conceptions of environmental writing and environmental justice.

This chapter argues that transforming knowledge requires a radical shift away from the existing top-down and increasingly corporate-controlled research system and toward an approach which devolves more responsibility and decision-making power to farmers, food workers, and consumers/citizens for the production of knowledge in the natural and social sciences.