food

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Book chapter: Pimbert, Michel, "Transforming Knowledge and Ways of Knowing"

This chapter argues that transforming knowledge requires a radical shift away from the existing top-down and increasingly corporate-controlled research system and toward an approach which devolves more responsibility and decision-making power to farmers, food workers, and consumers/citizens for the production of knowledge in the natural and social sciences.

Book chapter: Pimbert, Michel, "Reclaiming Citizenship, Empowering Civil Society in Policy-making"

This chapter explores processes that can help claim active forms of citizenship, including learning from the rich history of face-to-face democracy, strengthening local organizations, using the potential of community controlled media (such as digital video, radio, press, and Internet), and engaging in deliberative and inclusive processes (DIPs) that can significantly enhance citizen voice and agency in decision-making today.