"Soil: A Real and Imagined Environment for Australian Organic Farmers and Gardeners in the 1940s"
Jones explores the disparity between real and imagined environments in Australian organic farming and gardening during the 1940s.
Jones explores the disparity between real and imagined environments in Australian organic farming and gardening during the 1940s.
Drawing upon archival documents, government reports and published accounts of agricultural scientists, this paper aims to document how officers of the Queensland Bureau of Sugar Experiment Stations and the Soil Conservation Branch of the Queensland Department of Agriculture and Stock (later Primary Industries) tried to develop soil conservation methods suited to land cropped with sugar cane.
Hugh Bennett, then Chief of the United States Soil Conservation Service, paid a two-month official visit to South Africa in 1944, a trip that threw into relief, inter alia, the administrative division between the Department of Agriculture, responsible for soil conservation on white-owned farms, and the Department of Native Affairs, responsible for soil conservation in so-called ‘native areas.’
This paper uses archaeological and documentary records to look at the human impact on a montane environment, the pre-alps of Savoy, over the long-term, from pre-history up to the pre-modern period.
During the 1840s, the biometric approach to soil fertility appraisal was found to be a false one, and was replaced by a developing ecological one, which relied on specific plant indicators of soil fertility.
The history of environmental anxiety in nineteenth- and twentieth-century New Zealand can be traced by focusing on problems caused by deforestation.
This medieval environmental history examines the tenth-century industrial and trade town of Wolin which grew rapidly on an island immediately off the northwestern coast of Poland.
The article analyses the trajectory of a group of Brazilian intellectuals from 1786 to 1810, who inaugurated a systematic critique of the environmental damage caused by colonial economy in Brazil, especially forest destruction and soil erosion.
Reconstructing the environment of Lesotho in order to assess soil erosion at different time scales, highlights conflicting views about the initiation of accelerated erosion.
Commercial agriculture in the dry interior of South Africa is heavily reliant upon irrigation water from the Orange River. Most of this vital water does not fall as rain on South African soil but as rain and snow in the mountains of Lesotho…