Who Generates Demand for Sustainable Energy Transitions? Geothermal Heating in Reykjavík
Odinn Melsted traces Reykjavík’s transition from coal to geothermal energy.
Odinn Melsted traces Reykjavík’s transition from coal to geothermal energy.
In this article, Sarah Strauss and Carrick Eggleston track the transition to renewable energy in the village of Auroville in South India.
Ruth Sandwell examines people’s energy-related experiences in the transition from the organic to the mineral fuel regime in Canada.
Taylor and Chappells examine changing material cultures of energy in Britain and Canada.
This volume of Perspectives offers case studies of energy transitions within everyday environments over the last two centuries, from Europe to South Asia, to North and Latin America.
Content
This joint presentation by Varro Laszlo and Stefan Pfenninger for the ESC Symposium 2017: Global Energy Challenge provides a framework to understand the economics behind energy consumption in the past, present, and future.
In this chapter of their virtual exhibition “‘Commanding, Sovereign Stream’: The Neva and the Viennese Danube in the History of Imperial Metropolitan Centers,” the authors discuss how the growing population required a lot of food and fish was significant part of the city dwellers’ diets. Social stratification led to the clear division between fish commodities for the wealthy and those for poor citizens, though some kinds of fish could be popular among all dwellers, regardless of social differences.
Hausmüll documents the rise of a “new” environmental problem in post-war Germany, that of an increase in consumption and consequently a dramatic increase in waste.
This short film follows a spoiled tomato as it moves through the Brazilian food chain.
This comedy drama is about a struggling poet who starts a healthy food stand to change the way people eat, and faces the complicated challenges of fighting against the system.